About Rum

History of Rum

Rums have their origins in the West Indies, and they were first documented in Barbados documents around 1650. They were referred to as “kill-devil” or “rumbullion” before being known simply as rum by 1667.
On the sugarcane estates there, rum was first distilled in the Caribbean in the 17th century. The ability to ferment molasses, a byproduct of the sugar refining process, into alcohol was discovered by plantation slaves. The earliest contemporary rums were created through distillation of these alcoholic leftovers, which concentrated the alcohol and removed some impurities. According to legend, the island of Nevis is where this particular variety of rum initially appeared. According to a 1651 document from Barbados,

In the American colonies, molasses was converted into rum in New England, which was then traded to Africa for more slaves. Slaves were brought from Africa and swapped for molasses in the West Indies. Rum was regularly distributed to British seamen from the 18th century until 1970. The main liquor distilled in the early history of the United States was rum, which was occasionally combined with molasses to create a drink known as blackstrap or with cider to create a drink known as stonewall.

Rum and the Royal Navy have been linked since 1655, when a fleet of the latter took possession of Jamaica. As domestic rum became more readily available, the British modified the amount of alcohol that was provided to soldiers each day.


What Is Rum Made From?

Rum is a distilled beverage made from sugarcane juice, molasses, and other sources. It can be produced in various styles, including spiced, dark, light, and white. Rum is usually used in mixed drinks and as a basis for cocktails.
Most rums are created from molasses, which is the residue left after sugar is crystallised from sugarcane juice and contains up to 5% sugar. Molasses is imported by some countries for use in rum production. Sugarcane juice is commonly used to make rum in areas where sugar industries are underdeveloped.

Rum vs Whiskey

Rum and whiskey are mostly distinguished by their sources. While whiskey comes from fermented grains, rum is made from sugar cane. Rum and whiskey are remarkably similar to one another because they are two of the most popular alcoholic drinks in the world. Grain whiskey or malt whiskey are the two types of whiskey.

Is rum good for health?

Rum is thought to have therapeutic qualities. Rum, when drank in moderation, lowers blood pressure in addition to aiding with stress relief. Rum tops it all off by boosting energy levels right away.
You may build a robust and healthy heart by drinking rum. Additionally, it lowers the body’s cholesterol levels. Additionally, it is a beneficial beverage for preventing peripheral artery disease and acts as a blood thinner to assist avoid arterial blockages, heart attacks, and heart disease.

How many types of rum is there?

There are two main types of rum: white rum and dark rum. White rum is the most common style and is aged in stainless steel tanks for up to one year.

After distillation, dark rum is aged in charred oak barrels, while white rum is either unaged or only minimally aged in stainless steel barrels. Aside from colour, there is a significant taste variation between the two! Dark rum has a rich, sweet-smoky flavour, while white rum is light and sweet.

Is white or dark rum better?

The two basic types of rum are white rum and dark rum. The most popular rum is white, which is aged in stainless steel containers for up to a year. It is a common ingredient in classic drinks like the Daiquiri and the Mojito and has a light, lively flavour.
Darker rums are favoured for sipping or drinking straight due to their distinct flavours, whereas lighter rums are used in cocktails.
Dark rums are described as being old and rich, as well as having more colouring and spices. The time rum spends in charred oak barrels is what gives it its colour. Dark or aged rums give cocktails a fuller body and colour. Dark rum is excellent for drinking straight up because of its rich, sweet flavour.

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