Cranberry Ginger Shandy
Cranberry Ginger Shandy transforms the well-known shandy with a dark, fruity flavour. It’s an amazingly straightforward recipe that transforms the summer drink into the ideal libation for celebrations in the fall and winter.
This shandy is special because of the sour cranberry and hot ginger beer. Every sip is made spicy and sweet by the addition of a rim of ginger-sugar and a little lemon juice. To complete the whole shandy experience, beer is added as the final topping.
INGREDIENTS
2 cups fresh or thawed frozen cranberries
1/2 cup sugar
1 tablespoon freshly grated ginger
Ice
4 bottles pilsner
METHOD
