What is Draught Beer?

Is there a difference between draught and draft?

Draught beer, also spelt draft, is beer served from a cask or keg rather than from a bottle or can. Draught beer served from a pressurised keg is also known as keg beer. 

Draught beer, also known as cask-conditioned beer, is a type of beer that is served from a keg that uses pressurized carbon dioxide to push the beer to the faucet. The beer is stored in a cask or keg and allowed to ferment and condition in that container. This process makes for a more natural tasting beer.

Draught Beer


Based on early references, it was likely that medieval monks were one of the first groups to store beer into barrels.

In the early days of beer brewing, there was a problem that needed to be solved. When beer was transported in barrels, the barrels would often leak, causing the beer to go bad. In 1691, an inventor named John Lofting came up with a solution to this problem. He invented a machine that could start the beer flowing from the barrel, which would help to reduce the amount of leakage. This invention was very useful and it soon became popular among brewers.

One of the earliest mentions of this beer storage technique was in 1691, in a London Gazette newspaper article describing a patent for “a very useful engine for starting of beer.”

Draught beer is beer that is served from a pressurised container. This innovation spread throughout Europe and the rest of the world in the early 20th century. In recent times, the term “draught beer” has come to refer to any beer that is served cold and/or carbonated.

Draught beer is a term that refers to any type of beer that has been unfiltered and unpasteurized, typically served through a tap at the brewery or at a pub. The lack of filtration and pasteurization means that draft beers tend to have more flavor and character than their bottled counterparts. In addition, draft beers are often cask-conditioned, meaning that they are allowed to ferment again in the cask or keg from which they are served.

Why is it called a draught beer?

Beer was delivered and served directly from the barrel before the introduction of the beer engine in 1785. “Draught” comes from the Old English word dragan, which meaning “to pull or carry.” Beer engines made it possible to serve draught beer from a pressurised keg, eliminating the need for a brewery worker to pull beer from a barrel by hand. This increased efficiency and ensured more uniform beer serves.

The term “draught” dates back to the 14th century. Its origins can be traced back to the Old French word droit, which meant “right.” The word draft has been around since the 17th century.

Draught, or draft, is a word that is spelled differently in different parts of the world. It is spelled draught in the United Kingdom, Ireland, Australia, and New Zealand. It is spelled draught in North America.

When the weather heats up, many of us enjoy a cold, refreshing beer. While there are many types of beers to choose from, draught beers are especially popular in the summertime. Draught beers are served on tap from a keg, and they often have a light, refreshing flavor that is perfect for hot weather. In addition to being refreshing, draught beers are also relatively inexpensive, making them a popular choice for casual alcohol drinkers.

Originally, these beers arrived cold from the brewery and had to be pumped over ice before being served. The customer would be given a small container of ice with their beer so it could stay cold until they finish it. Imagine enjoying a cold, fresh beer on a hot day. That is the perfect way to describe the experience of drinking a beer that has been pumped over ice.

Top 10 Draught Beer Brands

  • Sierra Nevada Pale Ale (2)
  • Bell’s Brewery Two Hearted IPA (1)
  • Russian River Pliny the Elder IIPA (3)
  • Guinness Extra Stout (11)
  • Allagash White (8)
  • Brasserie Dupont Saison Dupont (6)
  • Founders All Day IPA (10)
  • Cigar City Jai Alai IPA (14)

What is the difference between a lager and a draught?

A lager is a type of beer that is typically pale gold in color with a smooth, crisp taste. Lagers are brewed using bottom-fermenting strains of yeast, which give the beer a cleaner flavor than ales. A draught is a type of beer that is served on tap from a keg or cask. Draughts are often smoother and less hoppy than bottled beers.

Draft beer foams much more than lager beer.

Draught beer is a type of beer that is stored and served from large kegs and casks. The two main types of draught beer are lager beer and ale beer. Lager beer is a type of pale beer that is brewed using a bottom-fermenting yeast. Ale beer is a type of dark beer that is brewed using a top-fermenting yeast. Draught beer can be served cold or at room temperature, depending on the type of beer.

Reclining in bars, pubs, and other nightlife venues is the only means by which you can also enjoy draught beer. Lager beer is usually available in cans and bottles, while draught beer is usually served in pubs, bars, and other nightspots. It can be difficult to tell the difference in taste between draught beer and lager beer.

Draft beer is less expensive than lager beer. Draft beer is not pasteurized, whereas lager beer is pasteurized and bottled before it is drafted. Draft beer must be kept at lower temperatures than lager beer, as it has been unpasteurized.

Why is draught beer better than bottled beer?

Draught beer is better than bottled beer for a variety of reasons. For one, draught beer is often more fresh because it has not been sitting in a bottle or can for an extended period of time. Additionally, bottled beers are often exposed to light and air, which can affect the taste. Draught beer is also often carbonated and served at the perfect temperature, making it a more enjoyable experience.

Draught beer has a flavor that’s generally better than bottled beer because of a combination of factors like the brewing process, storage, and dispensing.

Beer consumers assert that unfiltered and unpasteurised brews tend to be better-tasting. Also, storing beer in casks or steel kegs prevents sunlight and oxygen from spoiling its freshness.

Which food goes well with beer?

Pizza, cheese, and sandwiches Although beer is one of the greatest beverages to pair with cheese, most people may not be aware that wine and cheese go well well.

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